Nestled in the lush landscapes of northern Odisha, Mayurbhanj district is a biodiversity hotspot, home to the Similipal Biosphere Reserve and vibrant tribal communities like the Santals and Mundas. With over 60% of its population comprising Scheduled Tribes, Mayurbhanj’s cuisine is deeply intertwined with its forests, rivers, and fertile soils. Here, “organic” isn’t a trendy […]
Category: Food
Mayurbhanj and its famous Red Ants
Mayurbhanj is famous for its dense forests and tribes. Large part of this district is influenced by traditional food and culture. The native tribes play a vital role in cultural aspect of the society. Where the access to technology is seldom, natives still manage to find solution to their problem through their indigenous resources and […]
Mudhi Mansa – Identity of Mayurbhanj
Mudhi Mansa Mudhi Mansa is not just a food but an emotion of the Mayurbhanj people. Mixed with mutton gravy, and served with onion, green chilly and fresh coriander, Mudhi reaches to its zenith of taste. Only imagination of the food itself brings water to the mouth of people. Mudhi – also known as Murmura […]